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FOOD STUDENTS LOVE TO EAT

 

BE BETTER THAN THE
DINING HALL

 
 
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Real Food

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Purposefully-sourced Ingredients

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Options for Every Appetite

 
 

ERIK BATTES

Executive Vice President, Culinary

Named one of Zagat's "30 Under 30" in 2012, Battes has led kitchens under Jean-Georges, BLT Restaurants, and STARR Restaurants in New York. He stars as a contestant on this season's Iron Chef America. And he has overseen restaurant concept debuts from NYC and L.A. to Chicago and Hawaii.

So what's the chef de cuisine of a three-Michelin-star restaurant doing at a delivery-only restaurant start-up serving college campuses? Changing the trajectory of an industry. 

Battes thrives "on the technicality of cooking," and is changing the way we cook to align with the way people today eat - when and where it's convenient for them.

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Good Uncle meal plans give students access to more menu items and exclusive perks.


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Interested in joining the Good Uncle team? Check out our open positions below.


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ERIK BATTES

Executive Vice President, Culinary

Named one of Zagat's "30 Under 30" in 2012, Battes has led kitchens under Jean-Georges, BLT Restaurants, and STARR Restaurants in New York. He stars as a contestant on this season's Iron Chef America. And he has overseen restaurant concept debuts from NYC and L.A. to Chicago and Hawaii.

So what's the chef de cuisine of a three-Michelin-star restaurant doing at a delivery-only restaurant start-up serving college campuses? Changing the trajectory of an industry. 

Battes thrives "on the technicality of cooking," and is changing the way we cook to align with the way people today eat - when and where it's convenient for them.