PROVIDING YOU WITH DELICIOUS,
EASILY ACCESSIBLE MEALS ON THE GO,
CREATED BY WORLD CLASS CHEFS

CRAVEWORTHY
FOOD ON THE GO
On-Demand Delivery
On College Campuses
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HEAT & EAT meals at
retail locations
SAMPLE THE GOODS
CRAFTED BY WORLD-CLASS CHEFS
Our world-class culinary team crafts a multi-category menu optimized specifically for delivery.
MADE FRESH, WITH WHOLESOME INGREDIENTS
Our meals are produced fresh in our network of regional kitchens, and loaded into state-of-the-art refrigerated vehicles for transportation to their drop-off location.
READY TO EAT IN
LESS THAN 5 MINUTES
Whether you're a college student ordering  Good Uncle for delivery, or you're picking it up to go at one of our retail locations, all of our meals are fully cooked and ready to be eaten in less than 5 minutes.

FAN FAVORITES

PENNE ALLA VODKA

Penne pasta, vodka sauce, melted mozzarella, and parmesan.

Vegetarian

california tofu bowl

Marinated tofu over a bed of brown rice, topped with broccoli, herb roasted sweet potatoes, grape tomatoes, and pickled carrots.

Vegetarian

breakfast taco

Cheesy Scrambled eggs, chorizo, home fries, served with salsa roja and flour tortillas.

Best Seller

SOUTHWEST SALAD

Spring lettuce, guacamole, corn & black beans, cherry tomatoes, and jalaneno dressing.

Vegetarian

BBQ PULLED PORK PLATE

Slow-cooked BBQ pulled pork, mac and cheese, southern-style cornbread.

Best Seller

grilled tenders

4 pieces of grilled chicken tenders - served with secret sauce.

Best Seller
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“The name Good Uncle reminded the founders of family, and of someone who introduced them to new, cool things. Good Uncle is the one who’s in the know.”
- BUSINESS INSIDER

MEET CHEF JAY

🌟 Chief Culinary Officer.
🔪 Food Network-Iron Chef.
🏅  Michelin-Starred Restaurateur.

After years of working at Michelin starred Jean-Georges, THE Lebron James of restaurants, Jay went on to helm some of the best kitchens in the nation. Shortly after joining the Good Uncle team as a corporate chef, Jay competed in Iron Chef on the Food Network alongside Chef Erik Battes.

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